Akita Seishu Yamato Shizuku Yamahai Junmai Sake NV (720ml)

9.13 ratings on Delectable
$21.99

Like Kimoto-style sake, Yamahai is a more traditional style which creates a richer sake. Here, brewers utilize naturally occuring lactobacteria to prepare the fermentation starter or shubo. Unlike Kimoto, Yamahain does not use the labor-intensive mashing process to speed the process. The result is a sake with similar creamy qualities to Kimoto but with a deeper, more savory bent. Best served at 104F.

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Ratings on Delectable

Justin Brodie-kommit

Drinking warm at kokage, very nice. Much better when cooled down to slightly above room temp.

Drinking warm at kokage, very nice. Much better when cooled down to slightly above room temp.

9.0

Brian Boothe

Yamato Shizuku Yamahai Junmai

Yamato Shizuku Yamahai Junmai

9.1

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm