AUSTRIA : LOWER AUSTRIA : CARNUNTUM Pinot Noir LIGHT-MEDIUM BODIED, RED CHERRY, DRIED ROSE, SPICE, SMOKY MINERAL, REFRESHING ACIDITY Birgit Wiederstein farms biodynamically in Göttlesbrunn, a village at the edge of Carnuntum where warm Pannonian air collides with cooler Alpine influence. She calls Pinot Noir the diva of the cellar — temperamental, demanding, and worth every bit of the effort when it comes together like this: light-footed and self-assured, with the finesse that only careful farming produces. ECOLOGY : Organic, Biodynamic PAIRING : Roasted duck, mushroom risotto, beet salad, soft-ripened cheese
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.