AUSTRIA : NIEDERÖSTERREICH Grüner Veltliner, Traminer MED-BODIED, STONEFRUIT, GREEN APPLE, SAVORY HERB, LACTIC, NO OAK Four weeks on the skins in 800-liter tanks, with a touch of malolactic fermentation for creaminess — fifth-generation winemaker Gerald Diem's approach to skin-contact white at the one-liter format, built for the table rather than the cellar. ECOLOGY : Organic PAIRING : Charcuterie and Aged Cheese
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.