SPAIN : RIOJA : RIOJA ALTA Tempranillo, Garnacha, Viura LIGHT-BODIED, BLACKBERRY, DRIED HERBS, LIQUORICE, VIOLETS, NO OAK Whole-cluster carbonic maceration from Ábalos in the Sonsierra Riojana — a traditional method in this corner of Rioja Alta that produces bright, fruit-driven reds with lower tannin and higher energy than oak-aged interpretations. Drink it slightly cool. ECOLOGY : Conventional PAIRING : Grilled Lamb Chops
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.