Venica & Venica Jesera Collio Pinot Grigio 2016

$25

ITALY : FRIULI-VENEZIA GIULIA : COLLIO Pinot Grigio DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish. ECOLOGY: Sustainable FOOD PAIRING: Risotto & Vegetables

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White Wine
Collio, Friuli-Venezia Giulia, Italy
Pinot Grigio
750ml
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Ratings on Delectable

Adam Kincaid Delectable Pro

Really stunning copper-finish color. So you know this is going to be a different take on PG. That's the way to my heart, btw. Diving in I get sharp mineral tones, pushing a creamy profile through, with nice pear and a tangy zest. Great finish.

Really stunning copper-finish color. So you know this is going to be a different take on PG. That's the way to my heart, btw. Diving in I get sharp mineral tones, pushing a creamy profile through, with nice pear and a tangy zest. Great finish.

8.9

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Luminous straw color. Intense, perfumed nose of apple, pear and lemon verbena, with a hint of tropical fruit emerging from the background. Then rich and suave with very good juicy cut to the pomaceous orchard fruit flavors. Much richer and denser than the average Italian Pinot Grigio. Finishes long and pure. Well done. (Ian D'Agata, Vinous, May 2018)

Luminous straw color. Intense, perfumed nose of apple, pear and lemon verbena, with a hint of tropical fruit emerging from the background. Then rich and suave with very good juicy cut to the pomaceous orchard fruit flavors. Much richer and denser than the average Italian Pinot Grigio. Finishes long and pure. Well done. (Ian D'Agata, Vinous, May 2018)

9.1
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