ITALY : TUSCANY : CHIANTI Sangiovese, Canaiolo, Cabernet Sauvignon MED-BODIED, RIPE CHERRY, DRIED PLUM, CHOCOLATE, EARTH, OAK Two years in Slavonian oak, then additional bottle refinement — the Riserva spec gives the Sangiovese time to integrate. At 375mL it's a natural fit for a two-person dinner without committing to a full bottle. ECOLOGY : Conventional PAIRING : Osso Buco
Ray Vanderhoff
Murky garnet color with a ruby core. Aromas of cherry, dried violets, dried earth and leather. Flavors of red and black cherries, cocoa powder and sweet baking spices. Medium length finish but a bit light bodied for a Chianti. Reasonable acidity and balance with very little tannin. Thanks for sharing, Chris B!
Murky garnet color with a ruby core. Aromas of cherry, dried violets, dried earth and leather. Flavors of red and black cherries, cocoa powder and sweet baking spices. Medium length finish but a bit light bodied for a Chianti. Reasonable acidity and balance with very little tannin. Thanks for sharing, Chris B!
8.6The Pretentious Gentleman
A tad bland and boring. Tastes like someone watered it down.
A tad bland and boring. Tastes like someone watered it down.
8.2
Anthony Riebsomer
Very solid, middle of the road chainti
Very solid, middle of the road chainti
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.