MEXICO : JALISCO : LOS ALTOS100% Blue Weber AgaveFULL-BODIED, COOKED AGAVE, STONE FRUIT, VANILLA, BLACK PEPPER, MINERALTerralta is the fourth brand from Felipe Camarena's El Pandillo distillery (NOM 1579) in Jesús María, Jalisco — and the only one that draws exclusively from the property's deep well water, pulled from 150 meters below the iron-rich red clay soil of Los Altos. That source gives Terralta a distinctly earthy, mineral character the distillery's other brands (G4, Pasote, ArteNOM) don't share.Agaves are slow-cooked in brick ovens, crushed with a mechanical tahona, and fermented in stainless steel with 100% agave. The Añejo rests 12 to 18 months in used Bourbon barrels — long enough to integrate, short enough that the agave stays in charge. Additive-free, verified by Tequila Matchmaker.80 ProofPlease note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.