Tepache Sazón Piña y Canela NV (375ml)

MEXICO : NAYARIT : SAN PANCHOPiña Miel (Honey Pineapple), Piloncillo, Ceylon CinnamonSPARKLING, LIGHT-BODIED, RIPE PINEAPPLE, APPLE CIDER, TOASTED SPICE, NO OAKTepache is a fermented pineapple beverage with pre-Columbian roots — a street-cart staple across Mexico, made from pineapple, piloncillo, and spices and consumed with live cultures like kombucha. Tepache Sazón brings that tradition into a bottle, produced in San Pancho, Nayarit on Mexico's Pacific coast from hand-harvested piña miel, a honey-variety pineapple prized for its balance of sweetness and acidity.The process borrows from Charmat-method sparkling wine: primary fermentation with champagne yeast in stainless steel, then secondary fermentation with fresh pineapple juice, artisan piloncillo, and Ceylon cinnamon — the softer, more aromatic canela of Mexican cuisine, not the cassia cinnamon common in the US. Flash pasteurized for stability. At 7% ABV.PAIRINGS : Fish tacos tartness and effervescence cut through battered fish; the cinnamon note bridges the salsa Al pastor tacos pineapple-on-pineapple harmony; bubbles lift the achiote-pork marinade Spicy ceviche tropical fruit and acidity mirror the citrus; carbonation cools the chile heat

Save