ITALY : PIEMONTE : MONFERRATO ORGANIC : Brachetto LIGHT-BODIED, WILD STRAWBERRY, ROSE PETAL, RASPBERRY, NO OAK In the Monferrato hills, the Brachetto grape goes by a different name: Birbét, Piemontese dialect for "little rogue." The Bodda family at Tenuta La Pergola has made this wine from Cisterna d'Asti since 1903 — sweet, gently sparkling, 6% ABV, and entirely indifferent to the Brachetto d'Acqui DOCG appellation that made the grape internationally famous. Kermit Lynch, the importer, calls it "the red equivalent of Moscato d'Asti" — same frizzante logic, same delicate sweetness, but built on a red grape with aromas of wild strawberry, rose, and raspberry instead of peach and apricot. Serve it cold — colder than a red wine, about the temperature of a sparkling white — and drink it the same day you open it. This is the wine to reach for when someone says they don't drink red wine. PAIRINGS : Strawberry tart ripe berry mirrors ripe berry; the wine's sweetness matches the pastry without competing Dark chocolate the wine's slight structure and wild berry flavors cut through chocolate richness Prosciutto e melone salt and sweetness; a classic Piemontese aperitivo combination
Ray Vanderhoff
Piedmont Dessert Style wine produced from Brachetto grapes. Pale ruby color which is a bit murky. Loaded with aromas and flavors of sweet bramble berry fruit, rose petals, strawberries and milk chocolate. Crisp acidity does help offset some of the sweetness. Lightly effervescent and low (7%) alcohol. Truely best with dessert but the ladies did enjoy it. Thanks Kase and Petey!
Piedmont Dessert Style wine produced from Brachetto grapes. Pale ruby color which is a bit murky. Loaded with aromas and flavors of sweet bramble berry fruit, rose petals, strawberries and milk chocolate. Crisp acidity does help offset some of the sweetness. Lightly effervescent and low (7%) alcohol. Truely best with dessert but the ladies did enjoy it. Thanks Kase and Petey!
8.6Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.