Tenuta Il Poggione Brunello di Montalcino Sangiovese 2012

Ratings on Delectable

Boris Mathiszik Delectable Pro

Very good Brunello, lots of structure. Considering the price, not really worth 80 bucks though. The Brunello value problem again. A Napa cab (Pine Ridge, $50) won the day in our blind tasting.

Very good Brunello, lots of structure. Considering the price, not really worth 80 bucks though. The Brunello value problem again. A Napa cab (Pine Ridge, $50) won the day in our blind tasting.

9.1

Brad Hemmer Delectable Pro

Rich light berries, cherry, spice, hint of tobacco, med acidity, young but still good.

Rich light berries, cherry, spice, hint of tobacco, med acidity, young but still good.

9.1

Aaron Means Delectable Pro

This really hit the spot for me. Restrained and elegant like the Gaja, but more depth. Lovely minty, medicinal herb note on the end. Some orange peel? Super fresh. Jumped to the top of my favorite Brunello list with Conti Costanti and Gaja.

This really hit the spot for me. Restrained and elegant like the Gaja, but more depth. Lovely minty, medicinal herb note on the end. Some orange peel? Super fresh. Jumped to the top of my favorite Brunello list with Conti Costanti and Gaja.

9.4

Jeff Foster

Fine wine - very smooth. Needs to breath slightly

Fine wine - very smooth. Needs to breath slightly

9.1

Scott Soren

Coming into its own. Beautiful nose

Coming into its own. Beautiful nose

9.3

Sipping Fine Wine Delectable Pro

Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Vibrant deep red with rich berry fruit aromas with enticing spice. Complex rich berry fruit flavors, mostly cherry, with tobacco, cacao & subtle spice. Soft tannins, lingering finish ending with alluring earthy tones.

Founded at end of 1800 when Lavinio Franceschi, Florence land owner, visited the area. Over a century later, Tenuta covers an area of 530 hectares (140 planted with vines; 50 with olive trees). Aged in French oak for 36 months, 100% Sangiovese hand picked from 20-year old vines. A Gem! Vibrant deep red with rich berry fruit aromas with enticing spice. Complex rich berry fruit flavors, mostly cherry, with tobacco, cacao & subtle spice. Soft tannins, lingering finish ending with alluring earthy tones.

9.2

Kashi Senthilnatha

Very tannic, smooth, leather, ripe dark berries

Very tannic, smooth, leather, ripe dark berries

9.0

leon egozi

NY wine spectator grand tasting

NY wine spectator grand tasting

9.1

Ping chen

680hkd at restaurant The Chairman 2017/10. Burnt red fruit, coffee-like nose. Nothing spectacular on the palate. Probably went into dormancy. May be awake again in 5-7 years.

680hkd at restaurant The Chairman 2017/10. Burnt red fruit, coffee-like nose. Nothing spectacular on the palate. Probably went into dormancy. May be awake again in 5-7 years.

8.3

Matthew Cohen

Good spice on the palate. Tobacco. Integrated. Nice finish.

Good spice on the palate. Tobacco. Integrated. Nice finish.

9.2

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-11pm
    Saturday: 10am-11pm
    Sunday: 12pm-9pm