ISRAEL : GALILEESUSTAINABLE : Sauvignon BlancLIGHT-BODIED, TROPICAL FRUIT, FRESH CITRUS, HIGH NATURAL ACIDITY, NO OAKTabor's Artisanal Elements Sauvignon Blanc draws from the Ramat Sirin vineyard in the Galilee, with fruit from Kfar Tavor and the Golan — each site chosen for what it brings to the blend. The result is classic Sauvignon Blanc that's more Mediterranean than New World in spirit: light-bodied, precise, aromatic, and built around naturally high acidity rather than fruit weight or winemaker intervention. No oak in the picture.The Artisanal line is the serious side of Tabor, a large kosher winery that has been quietly making premium wines inside its industrial facility for years — and now has a label and a restaurant channel to show for it. Winemaker Or Nadbach — UC Davis-trained, 12 years at Tabor — is behind this bottle. Kosher mevushal.PAIRINGS : Grilled sea bass with lemon-herb sauce the wine's citrus and acidity echo the squeeze of lemon and cut through the olive oil Roasted chicken with fresh herbs light body and freshness match lean white meat without overpowering it Shrimp sautéed with garlic and white wine tropical fruit and natural acidity amplify the seafood's sweetness
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.