SPAIN : CATALONIA : CAVAORGANIC : Xarel-lo, Macabeo, ParelladaLIGHT-BODIED, PEACH, CITRUS, GREEN APPLE, NO OAKTaanug — the Hebrew word for "pleasure" — is the kosher label of Bodegas Pinord, a family winery with roots in Vilafranca del Penedès stretching back to the 1870s. The Tetas family established their current winery in 1942 and still run it today.This Cava is made by Méthode Traditionnelle from three Penedès native grapes — Xarel-lo, Macabeo, and Parellada — fermented separately and aged on lees in bottle for a minimum of 12 months. Produced under full rabbinic supervision, certified Kosher for Passover and Vegan.PAIRINGS : Grilled oysters bright acidity and fine bubbles mirror the brine and mineral character of the shell Jamon ibérico and manchego classic Catalonian aperitivo pairing; the yeasty freshness cuts through fat and salt Fried anchovies citrus acidity and carbonation match the salt and umami of Spanish bar snacks
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.