Southold Farm + Cellar The Devil Makes Three Farrm Red Blend 2015

Ratings on Delectable

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Very interesting and solid elegant wine. Sad to see that they closed in NY and moved to Texas. Medium to deep ruby red. Interesting nose with blueberry or black raspberry cola and a touch of nutmeg. Low plus tannins (4.5/10) and light to medium bodied. Layered with cherries, cola, spices, and a touch of herbs. Lighter than expected, definitely seemed like it was from a cool climate, similar to some Loire Cabernet Francs we have tried. Fun and elegant, rather feminine too with a moderate length finish. Drink till 2020.

Very interesting and solid elegant wine. Sad to see that they closed in NY and moved to Texas. Medium to deep ruby red. Interesting nose with blueberry or black raspberry cola and a touch of nutmeg. Low plus tannins (4.5/10) and light to medium bodied. Layered with cherries, cola, spices, and a touch of herbs. Lighter than expected, definitely seemed like it was from a cool climate, similar to some Loire Cabernet Francs we have tried. Fun and elegant, rather feminine too with a moderate length finish. Drink till 2020.

8.8

Joe Carroll Delectable Pro

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

So fucking bummed to see these guys close. They were producing some of the best and most interesting wine in NY State

So fucking bummed to see these guys close. They were producing some of the best and most interesting wine in NY State

9.1

Joe Weinberger

From our tasting at Southold Farm & Cellar

From our tasting at Southold Farm & Cellar

8.8

Location

  • 1743 1st Avenue
    New York, NY 10128

  • Hours:
    Monday-Friday: 12pm-11pm
    Saturday: 10am-11pm
    Sunday: 12pm-9pm