Simon Rouillard Après la Pluie 2023

FRANCE : LOIRE : ANJOU ORGANIC : Grolleau Noir LIGHT-BODIED, RED CHERRY, DARK PLUM, SAVORY, BRIGHT ACIDITY, NO OAK One hundred percent old-vine Grolleau Noir, the Loire grape long written off as bulk-rosé filler and now the canvas for Anjou's natural set. Simon Rouillard farms two hectares by hand and set up on his own in 2019 after apprenticing across the Loire and Jura with the movement's reference names. Fourteen days of whole-bunch maceration on native yeast, then tank-aged and bottled with no fining, no filtration, and no added sulfur. Expect a faint spritz on opening, barely-there tannins, and a savory snap behind the fruit. Serve it with a chill. PAIRINGS : Charcuterie and pâté savory finish and bright acid cut the fat Grilled salmon a chilled red that flatters meaty fish Mushroom risotto echoes the wine's earthy, savory edge

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