ITALY : SICILY Catarratto (70%), Grillo (30%) MED-BODIED, DRY, APRICOT, GREEN APPLE, LEMON, ALMOND, ANISE, MINT, TEA, NO OAK WINEMAKING : 36 hours of maceration on only the Catarratto; Grillo is direct press. Stainless steel ferment; bottled unfined and unfiltered. FARMING : Certified Organic PAIRING : Prawn, Pistachio & Ricotta Tagliatelle
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.