GERMANY : RHEINHESSEN-PFALZ : BAD DURKEIM Riesling, Weissburgunder, Muskateller, Muller-Thurgau LIGHT-BODIED, DRY, LIGHTLY SPARKLING, GREEN APPLE, PEACH, LEMON-LIME, LYCHEE, STONE, ELDERFLOWER, LEES, NO OAK WINEMAKING: Natural / low-intervention; fermented with indigenous yeast; aged 7 months on lees in stainless steel; no fining or filtering; no added sulfur. Charmat-method with a persistent spritz; FARMING : Certified Organic Organic & Biodynamic PAIRING : Picnics on The Great Lawn
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.