Sanloco Mezcal Espadin NV

MEXICO : OAXACA : VALLES CENTRALESEspadín — Agave angustifoliaMED-BODIED, ROASTED AGAVE, CITRUS, MINERAL, HERBALRodolfo Juan Juárez is the third generation of Maestros Mezcaleros in the Juan family, working a single family-owned palenque in San Juan del Río in the heart of Oaxaca's Valles Centrales. The piñas are roasted for 3–4 days in a volcanic-rock-lined earthen cone oven fueled by black oak, then shredded, fermented with river water and wild yeasts in red pine wood vats, and double-distilled in 300-liter copper stills with a refrescadera — no heads or tails blended back in.Sanloco is the project of Fernando (Mexican) and Nazar (Ukrainian-born), two Manhattan friends who set out to marry Rodolfo's generational craft with a brand built to carry traditional mezcal beyond its origins. The result is a clean, mineral-forward Espadín that drinks as well neat as it does in a Mezcalita.80 ProofPlease note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.

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