Pio Cesare Barolo Nebbiolo 2016

Kirsten Spalding

Fresh strawberries that literally disintegrate into leather dust. Like a mirage. Thanks Nebbiolo for teasing me…. This wine is so dry. Basil leaf, crushed herbs. Pair with a Pekingese. They seem little, sweet, and goofy, but historically they used to hide in the sleeves of the Chinese emperors and courtiers to attack people they felt threatened by…. That’s this wine.

Ray Vanderhoff

Classic Barolo! Medium (barely see through) ruby color. Beautiful floral (rose petals & violets) aromas along with ripe cherry/berry and herbs. Darker and dried fruits on the pallet with touches of chocolate, spices, orange zest, asphalt and smoke. Full bodied and round with soft (but well structured) tannins. Beautifully balanced, layered and harmonious. A great example of the “King,” which should only improve with additional bottle age. Thank You Keith S!

Nate

Tasted feb 2021. Nice light red. Light dry body with fruity flavors. Very nice drinker, not too acidic. Certainly a nice bottle of wine maybe a bit expensive for me tho. 4/4

Elin Sjögren

God, mycket smak, mjukt rött vin. Inte jättemustigt men ändå mer åt det hållet. Luktar väldigt gott. Tydligen sträv smak

Christina

Good value for the money!