ENGLAND : LONDONGin-based liqueur — quinine, herbs, spice, caramelized orangeLIGHT-BODIED, ORANGE MARMALADE, LEMON ZEST, HERBAL SPICE, BITTER-SWEETJames Pimm opened an oyster bar in the City of London in 1832 and served a house digestif — gin laced with quinine, herbs, and caramelized orange — that he called a No. 1 Cup. By 1851 demand had outgrown the bar and Pimm’s went into large-scale production; the recipe has remained proprietary ever since, known to only a handful of people at Diageo, which now owns the brand.The classic serve: Pimm’s over ice in a tall glass, topped with ginger ale or lemonade, and garnished with cucumber, mint, and strawberry. What you’re buying is the No. 1 Cup on its own — the foundational component that makes that build worth the effort.50 ProofPlease note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.