FRANCE : ALSACE Pinot Blanc, Pinot Auxerrois MED-BODIED, MELON, LEMON, PEAR, NUTTY, MINERAL, NO OAK Sourced from 37 acres of vineyards in Sigolsheim in the Haut-Rhin (“Upper Rhine”), this Cremant undergoes whole-cluster fermentation in stainless steel vats and spends (at minimum) 12 months on the lees, thereby producing a fine, soft mousse accompanied by powerful body and fresh, lemony acid. * Pair With: Sunday Brunch
Ray Vanderhoff
Actually a blend of 80% Pinot Blanc and 20% Pinot Auxerrois. Nice Cremant d’Alsace from a producer with quite a history. Year and a half to two year process. Light yellow color with green highlights. Fine pearl-like bubbles. Aromas and flavors of green melon, mango, nuts and minerals. Soft mousse and beautiful texture. Powerful body and lemony acidity. Fresh, complex and clean. Great pallet cleanser!
Actually a blend of 80% Pinot Blanc and 20% Pinot Auxerrois. Nice Cremant d’Alsace from a producer with quite a history. Year and a half to two year process. Light yellow color with green highlights. Fine pearl-like bubbles. Aromas and flavors of green melon, mango, nuts and minerals. Soft mousse and beautiful texture. Powerful body and lemony acidity. Fresh, complex and clean. Great pallet cleanser!
9.1Patricia Schnitzer
May 2021. Easy drinking sparkler. Lemony, not overly acidic. A pleasant surprise
May 2021. Easy drinking sparkler. Lemony, not overly acidic. A pleasant surprise
8.9Austin
Was pretty mid by itself but was brought to make mimosas and it might be the best mimosas iv had the lemon and melon really comes through with the orange juice well for a awesome combination
Was pretty mid by itself but was brought to make mimosas and it might be the best mimosas iv had the lemon and melon really comes through with the orange juice well for a awesome combination
8.5Daniel Sullivan
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9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.