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Pedro Parra y Familia Imaginador Itata Cinsault 2019
Chile : Bio Bio : Itata Cinsault MEDIUM-FULL BODIED, RED FRUITS, CLOVE, MINERAL, NEUTRAL OAK Fruit sourced from 4 different growers from 200 year old plots, with vines aged 45-70 years. If you do the math it equates to pure deliciousness! Ripe red fruit and minerally aromas draw in the bouquet. The palate is savory with notes of tomato, cherry, and saline, finishing on a faintly smoky note. Organic
Ratings on Delectable
MaJ CappS 
Smells of sea foam and snickerdoodle Super meaty wine up front - loads of herbs and layers of fruit and herbs, and fruit. Like a savory pastry. Wild - saline, stone fruit (including stone) every drink must be a contemplative sip.
Smells of sea foam and snickerdoodle Super meaty wine up front - loads of herbs and layers of fruit and herbs, and fruit. Like a savory pastry. Wild - saline, stone fruit (including stone) every drink must be a contemplative sip.
8.9
Tom Kobylarz
I will like to see how this evolves in the cellar, right now over 6 hours pop and pour it started with red berries and garden herbs, silky and fine tannin, dense with flavor but light as a feather. It reminded me of a Beaune red Burgundy meets a Chinon. The herbs by hour 4 were well of into the background behind some very perfumed, regal fall like savory red fruits. Very interesting to see Cinsault stripped bare. 30% or so stem inclusion.
I will like to see how this evolves in the cellar, right now over 6 hours pop and pour it started with red berries and garden herbs, silky and fine tannin, dense with flavor but light as a feather. It reminded me of a Beaune red Burgundy meets a Chinon. The herbs by hour 4 were well of into the background behind some very perfumed, regal fall like savory red fruits. Very interesting to see Cinsault stripped bare. 30% or so stem inclusion.
9.1
Alex Jones
Marketing/Development Kunni/Westerly Wines
Very fresh, strawberry and currant in body but a thin lackluster finish.
Very fresh, strawberry and currant in body but a thin lackluster finish.
Morgan Reese
Bar and garden wine club. Red hots on the cork had me excited, but more fruity on the nose in the glass with some mushrooms. Love a light red, but this was too thin for me. Update: we stopped drinking and decided to cook with it. Andrew said one dimensional. I needed something I liked more today.
Bar and garden wine club. Red hots on the cork had me excited, but more fruity on the nose in the glass with some mushrooms. Love a light red, but this was too thin for me. Update: we stopped drinking and decided to cook with it. Andrew said one dimensional. I needed something I liked more today.
8.0
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