NEW YORK : NORTH FORK OF LONG ISLAND Chenin Blanc LIGHT-MED-BODIED, CITRUS, MELON, APPLE, PINEAPPLE, GUAVA, NO OAK Crisp, fruity, dry, and completely refreshing – with bracing acidity and prominent grapefruit and green apple notes: "Year in and year out, this is one of the best American chenin blanc's around…" (Eric Asmiov). WINEMAKING : Slow, cool fermentation in stainless steel & sealed with a screw cap to preserve freshness. Only 1372 cases produced. FARMING : Sustainable PAIRING : Seared Wild Striped Bass
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.