Paolo Bea San Valentino Sangiovese Blend 2019

$63

Italy : Umbria Sangiovese, Montepulciano, Sagrantino MEDIUM-FULL BODIED, DARK FRUITS, EARTHY, CRISP, SOFT TANNINS, OAK This is Paolo Bea’s entry-level offering and it’s worth every penny! Sweet berry and white pepper aromatics play up the bouquet. The palate is weighty with notes of black cherry and velvety tannins. Allow this bottle to breathe a bit and notice how it evolves. Crisp acidity and dry on the finish. Organic

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Red Wine
Umbria, Italy
Sagrantino, Montepulciano, Sangiovese
750ml
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Ratings on Delectable

Tobin Spratte

Umbria on my drinking through my book on Italian wines. Like the white, unique regional wine made of 70% sangiovese, 15% typical red varietal of Abruzzo, 15% particular vine native to Montefalco. I'm going to guess these latter two are montepulciano and sagrantino, but clearly they didn't want us to know for sure. Classic cherry profile of sangiovese with funkiness and earthiness. Bits of dried fruit.

Umbria on my drinking through my book on Italian wines. Like the white, unique regional wine made of 70% sangiovese, 15% typical red varietal of Abruzzo, 15% particular vine native to Montefalco. I'm going to guess these latter two are montepulciano and sagrantino, but clearly they didn't want us to know for sure. Classic cherry profile of sangiovese with funkiness and earthiness. Bits of dried fruit.

9.1

Gwen

At Leon’s

At Leon’s

Gwen

At Foul Witch

At Foul Witch

See all reviews and ratings on Delectable

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  • 1743 1st Avenue
    New York, NY 10128

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    Sunday: 12pm-9pm

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