ITALY : UMBRIA Sagrantino MEDIUM-BODIED, DARK FRUITS, HERBS, LEATHER, SPICY, NATURAL OAK Sagrantino can be a somewhat formidable grape, but in the hands of Paolo Bea, it becomes a Burgundian expression that nonetheless holds the off-beat character of the region and the maker. it is earthey, savory, herbal, juicy with dark fruit. this wine will reward an adventurous palate. FARMING: Biodynamic PAIRING: Game Meats
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.