ITALY : SARDINIA Cannonau MED-BODIED, RIPE CHERRY, RED CURRANT, TOMATO LEAF, RESINOUS HERB, NO OAK "Centosere" — a hundred evenings. 100% Cannonau from calcareous soils in Serdiana, fermented and aged in stainless steel and concrete with no oak. Clean, bright, and built for the table; the name earns its keep as easy company over time. ECOLOGY : Organic PAIRING : Pecorino Sardo and Cured Meats
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.