ITALY : PIEDMONT : LANGHE Nebbiolo MED-LIGHT-BODIED, ROSE PETALS, VIOLET, RIPE RED FRUIT, SMOKE, SPICE, OAK This fragrant, textbook nebbiolo from a small family farm (est. 1851) in the heart of the Roero is essentially a declassified, youthful Barolo. The estate has adopted organic methods and uses natural fertilizers and no herbicides; wine is from 30 year old vines and aged on average for six months in barrique, and two months in bottle before release. A joy on it’s own, but can also stand up to food! ECOLOGY: Practicing Organic FOOD PAIRING: Spaghetti Bolognese
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.