NEW ZEALAND : MARLBOROUGH Sauvignon Blanc DRY, CRISP, BRIGHT, MEDIUM BODIED, NO OAK Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate. ECOLOGY: Conventional FOOD PAIRING: Fish & Salads
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.