ITALY : TUSCANY Sangiovese, Canaiolo, Colorino MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience. FARMING : Sustainable PAIRING : Tortellini with Butter and Sage
Alvaro Bustillos
Lalo o @ montevertine le pergole torte
Lalo o @ montevertine le pergole torte
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.