GERMANY : MOSEL Elbling LIGHT-BODIED, DRY, LEMON PEEL, WET STONE, FLORAL, ALMOND SKIN, NO OAK Bone dry and ultra-light, with sharp acidity and soft, airy citrus notes, ‘Zehnkomanull’ (which means “10 point 0,” referencing that the wine never ferments past 10% abv) is made from rescued parcels of steeply terraced, old-vine Elbling (an ancient grape believed to have arrived in Germany 2,000 years ago with the Romans). Convivial, refreshing, and delightfully simple, it's a wine meant to be enjoyed and not overthought. ECOLOGY : Sustainable; hand-picked; no insecticides, pesticides, or herbicides are used in the vineyard. PAIRING : Seared Kingfish with Fresh Greens
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.