FRANCE : NORMANDY : COTENTIN PENINSULA Blend of Cotentin Bitter and Sweet Apple Varieties OFF-DRY, CRISP APPLE, ORANGE CITRUS, BITTER HERB, FLORAL FINISH Maison Hérout has been making cider in Auvers, Normandy since the 1940s — no pasteurization, no added sugar, just certified organic apple juice from the Cotentin Peninsula's traditional cultivars. The Amour d'Hérout Brut is clean and direct, with the slight tannin grip that comes from bitter-sweet varieties. ECOLOGY : Certified Organic PAIRING : Aged Camembert
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.