FRANCE : SAVOIE : CHAMBÉRYUgni Blanc : 50+ Alpine botanicalsLIGHT-BODIED, SARSAPARILLA, DRIED CHERRY, CITRUS ZEST, WARMING SPICEThe benchmark for French vermouth since 1821, Dolin Rouge comes out of Chambéry — the only French city with a protected designation of origin for vermouth, earned in 1932. Production follows the A.O.’s requirements: whole botanical plants macerated directly in Ugni Blanc base wine for weeks, then sweetened with sugar, then fortified with grape spirit. No extracts, no shortcuts.More than fifty Alpine herbs go in. The result sits on the drier end of the sweet vermouth spectrum — firm, herbal, clean-finishing — a Manhattan vermouth that lets the rye lead rather than swamping it. The Sevez family, now in their fifth generation, has owned and operated Dolin since 1905.32 ProofPlease note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Joe Hakim
Thyme, cola
Thyme, cola
8.8Todd Huber
I negroni sono squisiti
I negroni sono squisiti
9.5Todd Huber
Mmmmm, i negroni sono squisiti
Mmmmm, i negroni sono squisiti
9.2Trish Rich
Rosemary bouquet, wow
Rosemary bouquet, wow
9.6William L. Wright
Negroni
Negroni
8.9CJ Shank
Who knew Manhattans were so global?
Who knew Manhattans were so global?
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.