CHILE : CURICO VALLEY Pinot Noir LIGHT-BODIED, BLACKBERRY, BLACK PEPPER, WHITE PEPPER, EARTHY, CHILL-ABLE, NO OAK WINEMAKING : Hand-harvested; fermentation with wild yeasts in concrete tank; aged in neutral French oak for nine months FARMING : Organic & Vegan PAIRING : Venetian Duck Ragu with Pappardelle Pasta
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.