ITALY : VENETO : COLLI EUGANEI Merlot, Carmenère, Cabernet Sauvignon MEDIUM-BODIED, DARK CHERRY, DRIED HERB, VOLCANIC MINERAL, EARTHEN SPICE, CONCRETE-AGED Maeli farms the ancient volcanic soils of the Euganean Hills south of Padua, where trachyte and basalt give wines a distinctive salty-mineral energy rarely found in Veneto reds. "La Donna Cavatappi" — the corkscrew lady — is a blend of 30-year-old vines aged predominantly in concrete, letting the fruit and geology speak without oak distortion. ECOLOGY : Organic PAIRING : Grilled sausage, pasta al ragù, aged Veneto cheeses
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.