Italy : Emilia-Romagna Malvasia di Candia LIGHT-BODIED, GREEN APPLE, PEAR, CITRUS, YEAST, NO OAK First conceived in 2000, this effervescent & cloudy wine was one of the area’s first to be made in the Pet-Nat style. Delicious and bone dry, this bubbly is super fresh & daring — with yeasty citrus, green apple, and lots of bright acidity. Shake gently before opening! Organic & Vegan Pair With: Mapo Tofu
Kristen McCabe
Pear and pineapple nose, dry, delicate bubbles fruity.
Pear and pineapple nose, dry, delicate bubbles fruity.
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.