UNITED STATES: OREGON: Willamette Valley Pinot Noir MEDIUM-BODIED, RED CHERRY, BAKING SPICE, MUSHROOM True to name and striking label artwork - focus for this wine is always that classy earthy, savory "forest floor" note famous in quality Willamette Valley Pinot Noir. The vineyards from which the grapes are sourced are surrounded by edible wild mushrooms, which combine with the volcanic soil to provide unami and mineral components beneath the lovely Red fruit. FARMING: Conventional PAIRING: Salmon, Duck Breast
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.