2021 & 2022 RELEASE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE. FRANCE : CHAMPAGNE Chardonnay DRY, FULL-BODIED, RICH, LEMON, BRIOCHE, SOME OAK Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. Its focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards — totaling 593 acres — accounts for the House’s success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvée. Remarkably, 100% of the House’s vintage dated wines are estate-produced. WINEMAKING : Estate-produced FARMING : Organic & Biodynamic (Conversion) PAIRING : Caviar & Canapés
Bob McDonald
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
9.4Scott Reinhart
2015 vintage
2015 vintage
9.3Mark S.
2015 @17600, Enoteca, 230101
2015 @17600, Enoteca, 230101
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.