SOUTH AFRICA : ELGIN Viognier FULL-BODIED, HONEY, TANGERINE, CANDIED CITRUS, PINEAPPLE, OAK Late-ripening Viognier bunches are left on the vine in the cool of autumn and subjected to morning mists from two bodies of water, thereby creating the perfect conditions for noble rot to develop …. and, to ultimately bless us with this gorgeous, layered dessert wine from South Africa. Tangy and quite sweet, but not at all cloying. ECOLOGY: Sustainable FOOD PAIRING: Croquettes d’époisses
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.