USA : NEW YORK : FINGER LAKESORGANIC : RieslingLIGHT-BODIED, WHITE FLOWER, LEMON ZEST, STONE FRUIT, LEES, NO OAKLiving Roots makes this Pét-Nat the old way — picked early from multiple Finger Lakes sites, bottled mid-ferment, and left to carbonate naturally in the bottle. No secondary culture, no dosage, no filtration. The result is hazy, lightly effervescent, and alive in the glass in a way that still or traditional-method wines aren't.Sebastian Hardy's sixth-generation Australian winemaking instincts meet upstate New York cool-climate Riesling here — bright citrus and white flower up front, a gentle savory lees note underneath, and that signature Finger Lakes electric acidity on the finish.PAIRINGS : Raw oysters or littleneck clams the natural effervescence and acidity clean the palate; the lees note echoes the brine Vietnamese spring rolls with peanut dipping sauce slight residual sugar tempers the richness; bubbles refresh between bites Goat cheese crostini zippy citrus cuts the cream; white flower notes echo fresh chèvre's tang
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.