AUSTRALIA : SOUTH AUSTRALIA : ADELAIDE HILLS Cabernet Sauvignon, Tannat FULL-BODIED, DARK CHERRY, BLACK CURRANT, GREEN PEPPERCORN, DRIED HERB, OAK From Seb Hardy — six generations of South Australian winemaking — and his wife Colleen, who runs operations across both South Australia and the Finger Lakes. The Cab was destemmed for extraction; the Tannat handled by carbonic maceration to push bright fruit and soften tannins. Aged in a two-year-old puncheon. Concentrated, but with lift. PAIRING : Grilled rib eye with herb butter
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.