Lini 910 Labrusca Emilia Lambrusco Rosso NV

Peter Sultan

Standard Bearer of quality dry Lambrusco, which I return to periodically. . A reminder too to not be stingy with myself at under $15/14 a bottle. What’s beautiful here is the balance between a dark, brooding & frothy, joyful character. Pomegranate, black cherry, a touch of anise. A lot of quality stuffed into a outrageously well priced bottle.

Byron C Mayes

Dark, near black purple with dark magenta mousse. Black grapes on the nose; confirmed on the fizzy, medium palate with ash and fine, dusty tannins. Frizzante bubbles and medium acidity make this an excellent choice for casual red wine fare. Lasagna is its natural pair, but a great match for pizza, chicken parm, or brunch with beef. Drink it when you buy it, of course.

David Shaw

Giving this another chance. Dense, dark purple like Ribena in color. Grape juice, yeast and wet cardboard notes in nose. Fizzy fruit seed flavors, but nice seed tannin finish. Moderate skin tannin emerges after an hour. I’ve been pairing dark chocolates with Lambrusco since someone showed me it could be done. Also worth drinking once summer returns. Fresh, light fun

Ralph DiBiasi

True Lambrusco dark grape crisp

Matteo Burani

Blind I would have said rose champagne. Nice and very yeasty, but not what I want from a Lambrusco.

Anna de Hoop

So much fun, great pizza wine !

Joe F

Sweet fruit smell, maybe melon? A bit too sweet

Michael Piaker

15 March 2018. Butterfunk Kitchen, Brooklyn, NY.

Sergio Licea

Fresh blackberries, blueberry jam, bubble gum, white pepper, slight clove. Compact short fizzy bubbles, light bodied, low acid, fruity slightly herbal finish. Perfect sparkler for the last sunny day in PDX. Addio estate!

@MyCorks

Very dry and refreshing. People need to start drinking more Lambrusco.