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Lieu Dit Santa Maria Valley Melon de Bourgogne 2018
Ratings on Delectable
John Willison 
Slight lemon. Salinity and crushed shells. Simple and good.
Slight lemon. Salinity and crushed shells. Simple and good.
9.0John Willison
Mild citrus, crushed shells, ocean water and acidity. Paired with lemon dill local fluke and lobster cauliflower and cheese.
Mild citrus, crushed shells, ocean water and acidity. Paired with lemon dill local fluke and lobster cauliflower and cheese.
9.0John Willison
Crushed shells, salinity, minerality, subtle citrus. Pure.
Crushed shells, salinity, minerality, subtle citrus. Pure.
9.0John Willison
Unripe honeydew, salinity, crushed shells. Great with oysters.
Unripe honeydew, salinity, crushed shells. Great with oysters.
9.1Gabriella Fanelli
Saline. Yellow citrus.
Saline. Yellow citrus.
8.8Alex Beggs
PERFECT WINE I LOVE IT. we tried to go a week without drinking but only lasted one day. On day two, we opened this to have with pork chops and Jeopardy and the 10 o’clock news. A LITTLE FIZZY!! A little citrus. I need a case.
PERFECT WINE I LOVE IT. we tried to go a week without drinking but only lasted one day. On day two, we opened this to have with pork chops and Jeopardy and the 10 o’clock news. A LITTLE FIZZY!! A little citrus. I need a case.
10
Gladys Xiques
This is so easy to drink. Light with acidity — it pairs with any light meals like fish, salad, etc.
This is so easy to drink. Light with acidity — it pairs with any light meals like fish, salad, etc.
8.9
Todd Stone
Very pale yellow, nice nose with pear and apple bouquet. Pretty good- low alcohol, maybe some not ripe peach, a touch of oak. Winemaker Eric Railsback mentioned Loire-like style. Tasted at Parcelle Wine School.
Very pale yellow, nice nose with pear and apple bouquet. Pretty good- low alcohol, maybe some not ripe peach, a touch of oak. Winemaker Eric Railsback mentioned Loire-like style. Tasted at Parcelle Wine School.
8.9
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