FRANCE : SAVOIE Jacquère, Altesse LIGHT-BODIED, GREEN APPLE, LEMON, ALPINE HERB, MINERAL, NO OAK A natural white from 60-year-old Jacquère vines in Savoie — organically farmed, wild yeast fermented, unfined and unfiltered. The Borboyon is dry and textural, with a mineral edge that good Savoie always carries. More substance than the alpine lightness you might expect. ECOLOGY : Organic PAIRING : Mountain cheese fondue
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.