WASHINGTON : COLUMBIA VALLEY Cabernet Sauvignon FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State. FARMING : Sustainable PAIRING : Dry Rubbed Grilled Ribeye Steak
Ray Vanderhoff
100% Columbia Valley Cabernet Sauvignon. Dark ruby/black color. Aromas of ripe black fruit, lavender, graphite and lots of smoky oak. Flavors of black berry/plum/currant fruit, coffee, dark chocolate, minerals and a bit of menthol. Long and oak driven finish with chewy tannins and well balanced acidity. Bold and full bodied. Thanks for the taste, Chris B!
100% Columbia Valley Cabernet Sauvignon. Dark ruby/black color. Aromas of ripe black fruit, lavender, graphite and lots of smoky oak. Flavors of black berry/plum/currant fruit, coffee, dark chocolate, minerals and a bit of menthol. Long and oak driven finish with chewy tannins and well balanced acidity. Bold and full bodied. Thanks for the taste, Chris B!
8.9Lee Hill
At this price point I don’t think that Napa Cab can touch this quality and appeal. Gives what Cabernet drinkers want and saves you the extra $10-20 you may pay elsewhere
At this price point I don’t think that Napa Cab can touch this quality and appeal. Gives what Cabernet drinkers want and saves you the extra $10-20 you may pay elsewhere
9.0Randy Harnicker
Decora Edge saves this wine!!!
Decora Edge saves this wine!!!
9.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.