ITALY : VENETO : VALDOBBIADENESUSTAINABLE : GleraLIGHT-BODIED, CRISP APPLE, WHITE FLOWERS, MINERAL, NO OAKA Brut Prosecco from Le Colture, a third-generation family estate with 40 hectares of hillside parcels in Valdobbiadene DOCG — the UNESCO-recognized zone that produces the most terroir-driven Prosecco in Italy. The Fagher is the estate's classic NV Brut style: 100% Glera, Charmat method, 9 g/L residual sugar.The 375ml format is the right size for Prosecco — two to three glasses, opened and finished the same evening, at peak freshness. No leftover bottle.PAIRINGS : Oysters on the half shell mineral finish and citrus acidity echo the brine; Brut dryness balances the sweetness Prosciutto e melone salt plays against the citrus and mineral; acidity cuts the fat cleanly Burrata with cherry tomatoes creamy fat softened by acidity; floral aromatics complement basil and tomato
Leah Weiss
I love tea. And brett.
I love tea. And brett.
8.0The Geek
Body: Light Acidity: High Typicity: Medium+ Really solid Prosecco, it actually showed some toast/brioche notes to start and evolved a little in the glass from green apple to Meyer lemon. Nice and dry too, especially compared to other Prosecco’s at a similar price point.
Body: Light Acidity: High Typicity: Medium+ Really solid Prosecco, it actually showed some toast/brioche notes to start and evolved a little in the glass from green apple to Meyer lemon. Nice and dry too, especially compared to other Prosecco’s at a similar price point.
8.8James Gourley
Perfect summer afternoon sipper.
Perfect summer afternoon sipper.
9.1Todd Scurci
#prosecco
#prosecco
7.0Suzanne Black
Wonderful
Wonderful
8.6Marco Nistico
Lively and sweet!
Lively and sweet!
9.3Kristine Kaatorp
Haralds prosecco!
Haralds prosecco!
9.7Akira Koyama
vineria HIRANO
vineria HIRANO
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.