France: Languedoc-Roussillon Syrah, Malbec, Cabernet Sauvignon MEDIUM-BODIED, LICORICE, PEPPER, CRUSHED BLACKBERRY, FIRM TANNINS, NEUTRAL OAK The vineyards are planted on steep slopes with limestone-rich soils that help produce wines with firm structure and minerality. Hildegard Horat’s commitment to organic practices and minimal intervention means the grapes fully express the unique terroir of the Languedoc. FARMING: Conventional PAIRING: Aged Cheeses
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.