Morocco: Zaer Syrah, Grenache MEDIUM-BODIED, RIPE CHERRY, SPICE, PLUM, BLACK OLIVE, FIRM TANNINS, FRESH FINISH, SMOKY La Ferme Rouge is part of Morocco’s modern winemaking renaissance, producing wines that express the region’s Mediterranean influence. The 'Terre Rouge' name refers to the characteristic red soils of the area, rich in iron, which contribute to the wine's mineral character and distinctive flavors. FARMING: Organic PAIRING: Lamb Kebabs
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.