Kobal Blaufrankisch 2016

$18

SLOVENIA : STAJERSKA Blaufrankisch MEDIUM BODIED, PURPLE/BLUE FRUIT, SUPPLE TANNIN, OAK PRESENT The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit. ECOLOGY: Organic FOOD PAIRING: Meats & Poultry

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Red Wine
Slovenia
Blaufränkisch
750ml
Mushrooms, Pork

Ratings on Delectable

Daniel P. Drake Delectable Pro

Tonight I have opened the 2016 Kobal Bläufrankisch from Slovenia. This would be my first wine from this part of the world. On the nose there is cherry, blackberry, licorice, caramelized wood and dry soil. On the palate I am getting sour cherry, blackberry, herbs, spice and dry soil. This wine is medium to full bodied with medium + acidity and medium + gripping tannins that lead right to a long tart finish. A nice wine for a very young Bläufrankisch. Over time I'm sure it will fill out but I am intrigued by the tartness. We are starting another weekend so please stay safe and enjoy your weekend of wine. Nostrovia!

Tonight I have opened the 2016 Kobal Bläufrankisch from Slovenia. This would be my first wine from this part of the world. On the nose there is cherry, blackberry, licorice, caramelized wood and dry soil. On the palate I am getting sour cherry, blackberry, herbs, spice and dry soil. This wine is medium to full bodied with medium + acidity and medium + gripping tannins that lead right to a long tart finish. A nice wine for a very young Bläufrankisch. Over time I'm sure it will fill out but I am intrigued by the tartness. We are starting another weekend so please stay safe and enjoy your weekend of wine. Nostrovia!

8.9

Linda marie

A bit too tannin mouth drying for me though nice rich flavors

A bit too tannin mouth drying for me though nice rich flavors

7.8

v. r. marianne zahn

Baking spice and apple on nose. Cherry, mineral, taste. High tannins. Very dry and complex, yet light enough to still be refreshing. Opens up quickly and should benefit from decanting.

Baking spice and apple on nose. Cherry, mineral, taste. High tannins. Very dry and complex, yet light enough to still be refreshing. Opens up quickly and should benefit from decanting.

8.2
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    New York, NY 10128

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    Sunday: 12pm-9pm

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