Slovenia : Primorska : Goriska Brda Rebula MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast. Conventional
Meredith Hu
Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.
Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins.
9.3Michael Kimelblat
Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.
Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food.
9.1Christie DeSanctis
NAR AHP focus group in Portland, OR
NAR AHP focus group in Portland, OR
7.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.