Slovenia : Primorska : Goriska Brda Rebula MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast. Conventional
Mark Eastom
Cool wine. Fermented with the skins. Citrus peel, toasted nuts, waxy, honeyed, slightly oxidative, mildly tannic, with nice acid. Fun on its own, but shines with food.
Cool wine. Fermented with the skins. Citrus peel, toasted nuts, waxy, honeyed, slightly oxidative, mildly tannic, with nice acid. Fun on its own, but shines with food.
8.8Guthrie Raimondo
Nice amber color. Salt and good acid level
Nice amber color. Salt and good acid level
9.0October Cleveland
Flatline dry. Slight acidity. More of a faithful ancient reenactment than high-contact orange weirdo.
Flatline dry. Slight acidity. More of a faithful ancient reenactment than high-contact orange weirdo.
8.6Joy Caves
Had the other one ... lovely
Had the other one ... lovely
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.