FRANCE : BURGUNDY : CHASSAGNE-MONTRACHETSUSTAINABLE : ChardonnayMED-BODIED, BRIOCHE, CANDIED LEMON, GRILLED HAZELNUT, GINGERBREAD, NEUTRAL OAKChassagne-Montrachet sits just south of Puligny, sharing the limestone-marl slope that built the Côte de Beaune's white wine reputation — only with a bit more weight and earthiness to it. Drouhin's village-level Blanc draws from supply partners farming across the commune, assembled to a house spec that Véronique Boss-Drouhin has refined over decades.The 2020 vintage came in early and warm — harvest started mid-August, the earliest since 2003 — delivering aromatic concentration alongside the higher-than-expected acidity that marks the year. Drouhin ferments in barrel without inoculated yeast, ages 14 to 16 months on roughly 20% new French oak, and allows malolactic to complete naturally. Structured and food-friendly, with the toasty, brioche-tinged richness of a warm year kept honest by that acid line.PAIRINGS : Lobster thermidor the wine's butter and hazelnut notes meet the cream sauce; acidity cuts the richness cleanly Roast chicken with tarragon cream classic Burgundian pairing — herb and brown-butter register tracks the wine's aromatics Aged Comté the cheese's nutty, crystalline depth matches the gingerbread and brioche notes exactly

Alvaro Bustillos
Cesar leal sacal mau carlos ramos
Cesar leal sacal mau carlos ramos
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.